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American style Jerk chicken

Steps Making Recipes American style Jerk chicken using 4 ingredients and 6 steps

American style Jerk chicken - In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. Falafel, tuna salad and chopped boneless jerk chicken also can be ordered as a wrap.

American style Jerk chicken

After a trip to Jamaica a few years ago, I was enthralled with the spiciness of Jamaican Jerk Chicken.

I'd had a bunch of different versions of this dish before going to Jamaica, but once I tried the real thing, I realized how off they were.

You can cook American style Jerk chicken using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients make American style Jerk chicken

  1. It's 1 1/2 lb chicken.
  2. It's 2 cup Jerk marinade.
  3. You need 1 dash salt.
  4. It's 1 dash pepper.

American style Jerk chicken instructions

  1. preheat oven to 350.
  2. In a mixing bowl, place chicken wings or legs into bowl.
  3. add salt, pepper and jerk marinade.
  4. Mix into the chicken..
  5. allow chicken to marinate in the fridge for an hour.
  6. after, place in pan you prefer and cook until well done.

American style Jerk chicken - With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. This recipe consists of the quintessential Jamaican ingredients - scotch bonnet, thyme and allspice which are a must for jerk chicken. Some of the other spices are green onions, brown sugar, nutmeg, maggi and or bouillon cubes, cinnamon and of course- chicken. I found this recipe to be very good used in the crock pot. Instead of using the mixture as a marinade just put it in the crock pot with either the chicken as indicated or with a good pork shoulder. The flavors REALLY come out in the slow cooking process and gives a very aromatic and great tasting jerk flavor. Note though I used one habanero pepper. Thank you and good luck