Jerk Chicken Alfredo

How to Cook Recipes Jerk Chicken Alfredo using 13 ingredients and 7 steps

Jerk Chicken Alfredo - The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. By thedailygourmet Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Jerk Chicken Pasta Chicken And Shrimp Alfredo Chicken Pasta Recipes Jerk Chicken Recipe Oven Bahama Breeze Buffalo Chicken Jamican Jerk Chicken Instant Pot Asparagus Pasta.

Great recipe for Jerk Chicken Pasta.

I had this dish at Bahama Breeze and decided to replicate it.

You can cook Jerk Chicken Alfredo using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Jerk Chicken Alfredo

1. You need 1 lb chicken tenderloins.
2. You need 3/4 cup Caribbean Jerk Marinade.
3. Prepare 1/2 small onion, chopped.
4. You need 2 celery ribs, chopped.
5. Prepare 1 garlic clove, minced.
6. You need 2 tbsp butter.
7. You need 1 cup heavy cream.
8. You need 1/2 cup parmesan cheese.
9. It's 1 tbsp old bay.
10. Prepare 1 tsp black pepper.
11. Prepare 1 tsp dry oregano.
12. It's Green onions and parsley for garnish.
13. It's Tortellini- enough for 2 people.

Jerk Chicken Alfredo step by step

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge..
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside..
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside..
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally..
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate..
6. Slice chicken up, and place on top. Garnish with green onion and parsley..
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks..

Jerk Chicken Alfredo - Slice in strips on the bias. Add coconut milk to a small pot. Add salt, cajun seasoning, jerk seasoning and thyme leaves. Simmer on low heat for a few minutes, then remove from heat. Add a little more oil, then add chicken. I love chicken alfredo but I can't eat all the calories that it affords. This is a delicious dish and still healthy in its own right. Thank you and good luck