Ultimate jerk chicken

How to Cook Recipes Ultimate jerk chicken using 16 ingredients and 4 steps

Ultimate jerk chicken - Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack. Cover with foil and grill over high heat. Ultimate Jerk Chicken Take your palate to Jamaica with Tyler's smoky jerk chicken and two island favorites on the side. Open the windows, enjoy the breeze, and turn the reggae music up you're on. Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack.

The blend of spices creates a lip-smackingly tasty marinade that brings this much-loved dish its fantastic flavour, just in time for barbecue season.

A bit of a bold statement and I'm sure my Jamaican friends are scratching their heads pondering why this "Trini" making such bold claims.

You can have Ultimate jerk chicken using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Ultimate jerk chicken

1. You need Jerk marinade mix.
2. Prepare 6 tbsp soy sauce.
3. It's 4 tsp fresh ginger.
4. It's 7 garlic cloves.
5. You need 2 scotch bonnets.
6. You need 10 green onions.
7. It's 2 tsp ground nutmeg.
8. It's 2 tsp ground cloves.
9. Prepare 4 tsp ground cinnamon.
10. It's 4 tsp turbinado sugar.
11. You need 8 each allspice berries/ or 4 teaspoons allspice powder.
12. You need 5 each fresh thyme.
13. Prepare 2 each fresh oregano.
14. It's 1/2 cup fresh lime juice.
15. You need 1/2 cup malt vinegar.
16. It's 8 lb chicken drumsticks and thighs.

Ultimate jerk chicken step by step

1. Combine all ingredients in a food processor or blender, blend until all the ingredients are well mixed. Place marinade in a container (I prefer a freezer bag). Add the chicken pieces and refrigerate a MINIMUM of 12 hours I personally go for 48 hours..
2. To cook preheat oven to 350.
3. Take out your marinated chicken place on a foil lined sheet pan, cook for about 45 to 55 min rotating the chicken at least 4 times during the cooking process..
4. Once the chicken has reached a minimum internal temp of 175 remove from oven and allow to cool 5 to 7 min. ENJOY!!.

Ultimate jerk chicken - The great thing about jerk cooking is that you can use either a dry rub or a wet marinade, which means that you can use the wonderful flavours in such a variety of dishes, from meat or fish, to vegetables or grains. Here's my ultimate jerk marinade with spatchcocked chicken. Tyler's jerk chicken is seasoned to perfection. Serve it up for dinner tonight! Bobby adds a mango-cilantro salsa on top for some tangy. Ainsley's Ultimate Jerk Chicken 'Jerking' is all about maximising flavour. The great thing about jerk cooking is that you can use either a dry rub or a wet marinade, which means that you can use the wonderful flavours in such a variety of dishes, from meat or fish, to vegetables or grains. Thank you and good luck