Jerk Chicken

Steps Cook Recipes Jerk Chicken using 32 ingredients and 5 steps

Jerk Chicken - Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This is one of my nephew's favorite grilled recipes. Pour lime juice over the chicken and coat well. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken.

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce.

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a.

You can have Jerk Chicken using 32 ingredients and 5 steps. Here is how you cook that.

Ingredients make Jerk Chicken

1. You need 2 lb Chicken.
2. Prepare Marinade.
3. It's 1 cup Orange Juice.
4. Prepare 1/4 cup White Wine Vinegar.
5. Prepare 1/2 bunch Fresh Green Onion diced.
6. Prepare 5 clove Garlic.
7. Prepare 2 medium Limes.
8. Prepare 2 tbsp Soy Sauce.
9. It's 2 tbsp Sugar.
10. Prepare 1/2 tbsp Molasses.
11. It's 3 tsp Olive Oil.
12. Prepare 1 tsp Nutmeg.
13. Prepare 3/4 tsp Cayenne.
14. Prepare 1/2 tsp Allspice.
15. It's 1/2 tsp Ginger.
16. Prepare 1/4 tsp Cinnamon.
17. You need 1/4 tsp Cumin.
18. It's 2 medium Jalapenos chopped & seeded.
19. It's 1 medium Habanero chopped & seeded.
20. You need 1 Bunch fresh Thyme.
21. Prepare Dry Rub.
22. It's 3/4 tbsp Sugar.
23. You need 3/4 tsp Dried Thyme.
24. You need 1/2 tsp Season Salt.
25. It's 1/4 tsp Nutmeg.
26. It's 1/4 tsp Ginger.
27. Prepare 1/4 tsp Allspice.
28. It's 1/4 tsp Jalapeno Powder (chipotle works).
29. Prepare 1 dash (1/8 tsp) Cumin.
30. It's 1 dash (1/8 tsp) Cinnamon.
31. Prepare 1 dash (1/8 tsp) Cayenne.
32. It's 1 Salt & Pepper.

Jerk Chicken instructions

1. One lime is sliced thinly and placed in a marinade bag with the chicken for 10-15 minutes..
2. Mix the rest of the marinade items in a blender (2nd lime is juiced)..
3. Add the blended mixture to the chicken & lime slices in your marinade bag..
4. Let the chicken marinade in the fridge for at least 4-8 hours, possibly overnight..
5. Take chicken out of the marinade and add the dry rub & start cooking..

Jerk Chicken - Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica. Add chicken, stirring to coat well. Thank you and good luck