Jerk Chicken

Steps Cook Recipes Jerk Chicken using 15 ingredients and 11 steps

Jerk Chicken - Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This is one of my nephew's favorite grilled recipes. Pour lime juice over the chicken and coat well. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken.

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce.

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a.

You can have Jerk Chicken using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients make Jerk Chicken

1. Prepare 2 fillets Chicken thighs (or breasts).
2. It's 1 Olive oil.
3. It's 100 ml Coke.
4. It's 2 tbsp Maple sauce.
5. Prepare 1 Spices.
6. Prepare 2 tbsp a. Cajun spice.
7. It's 2 tbsp a. Jerk chicken spice.
8. You need 1 a. Allspice.
9. Prepare 1 a. Mixed herbs (dry).
10. It's 2 tsp a. Garlic powder.
11. You need 2 tsp a. Paprika.
12. Prepare 1/2 tsp a. Cayenne pepper.
13. It's 2 pinch a. Cumin.
14. You need 2 pinch a. Rosemary.
15. It's 1 a. Salt and pepper.

Jerk Chicken instructions

1. Make cuts on the thick parts of the chicken using a knife. This helps it cook evenly..
2. Arrange the chicken on a tray or a plate, and wipe off the excess water with paper towels. Lightly sprinkle with salt and pepper. Spread the olive oil and maple sauce on top, and let it sit..
3. Mix all the "a" spices in a bowl..
4. You can easily find cajun spice or jerk chicken spice at a store!.
5. Coat both sides of the chicken with the mixed "a" spices, and let it sit for about 1 hour..
6. Tip #1: My favourite is the root beer in the middle in the picture. It has an unique flavour. You can use normal coke as well..
7. Pour the coke over the Step 4 marinated chicken, and let it sit for at least 3 hours in the fridge. It tastes better if you marinate it for a day!.
8. Bring the chicken to room temperature 1 hour before cooking. If you don't do that, it won't cook evenly..
9. Arrange the chicken on a baking sheet lined with parchment sheet, and put in the oven. Bake for about 17-25 minutes at 240℃..
10. When the oil come out instead of liquid onto the paper, it's ready. Move the chicken around occasionally, and let the excess water evaporate..
11. Serve with your desired vegetables, and done!.

Jerk Chicken - Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica. Add chicken, stirring to coat well. Thank you and good luck