Flourless Chocolate Cake with Macerated Raspberry

Steps Cook Recipes Flourless Chocolate Cake with Macerated Raspberry using 13 ingredients and 7 steps

Flourless Chocolate Cake with Macerated Raspberry - Definitely going in the mainstay - tried and true - file of my recipe book. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Strain the sauce to remove the seeds.

Chocolate Flourless Cake is a delectable, rich and chocolaty dessert that you can enjoy even when you are on a low-carb diet!

It is creamy and fudgy and great served with a low carb raspberry sauce.

You can have Flourless Chocolate Cake with Macerated Raspberry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients make Flourless Chocolate Cake with Macerated Raspberry

1. It's 100 g dark (70%) chocolate, chopped.
2. Prepare 70 g butter.
3. You need 1 tbs Frangelico.
4. Prepare 2 eggs, at room temperature, separated.
5. You need 1/2 cup brown sugar.
6. You need 120 g hazelnut meal.
7. It's Pinch salt.
8. You need 1 tbsp cocoa powder.
9. It's Macerated Raspberries.
10. It's 100 g raspberry.
11. You need 2 tbsp sugar.
12. You need 2 tbsp white wine.
13. You need 1 tbsp rose water.

Flourless Chocolate Cake with Macerated Raspberry step by step

1. To make the macerated raspberries, combine all ingredients and place in the fridge for an hour..
2. Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper..
3. Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool..
4. Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture..
5. Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb..
6. Remove from oven and cool completely before removing from pan..
7. Once cooled, turn into plate and top with macerated raspberries and serve immediately..

Flourless Chocolate Cake with Macerated Raspberry - The addition of the raspberry glaze adds a nice extra fruity sweetness. Finish it off with whipped cream and fresh berries and you'll have one spectacular dessert that will have your guests ooing and ahhing! Chocolate Flourless Cake with Raspberry Sauce - If you can't make it out for a Valentine's Day dinner, this chocolate flourless cake with raspberry sauce will make for an evening of well-planned hedonism! Today's recipe is an unapologetically rich dessert. As a devout lover of all things chocolate, I couldn't let Valentine's Day. Flourless chocolate mud cake with extra virgin olive oil. Cakes. flourless date and walnut cake with butterscotch toffee icing. Thank you and good luck