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Chocolate cake

Steps Cook Recipes Chocolate cake using 12 ingredients and 13 steps

Chocolate cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream butter and sugar until light and fluffy. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Chocolate cake

There are plenty of claims for the best chocolate cake recipe.

But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

You can cook Chocolate cake using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients make Chocolate cake

  1. It's 8 oz butter.
  2. It's 8 oz caster sugar.
  3. You need 6 oz flour.
  4. You need 2 oz cocoa powder.
  5. It's 4 eggs.
  6. It's Splash milk.
  7. You need For the buttercream.
  8. It's 4 oz butter.
  9. You need 8 oz icing sugar.
  10. You need to taste Cocoa powder.
  11. Prepare 30 ml milk.
  12. You need Malteser or buttons to decorate.

Chocolate cake step by step

  1. In a large bowl cream butter and sugar together. Then add the eggs..
  2. Sieve the flour and cocoa powder. Mix gently. Add a splash of milk..
  3. Line two 7 or 8 inch tins with baking paper..
  4. Pour the mixture evenly into the tins.
  5. Put into the oven at gas mark 4 for 30 to 40 minutes.
  6. When they have come out of the oven, place on a cooling rack to cool for 30 minutes..
  7. After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes.
  8. Cream the butter for the icing in a bowl..
  9. Slowly add the icing sugar. When it is combined add the milk..
  10. Mix gently. Add the cocoa powder. Mix again..
  11. On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge..
  12. Add the other cake. Repeat the step above and use the rest to ice the sides..
  13. Place malteser's or buttons around in a circle on the top..

Chocolate cake - This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. This chocolate zucchini cake comes together quickly and easily! Simply whisk the dry ingredients in one bowl and beat the wet ingredients together in another bowl. Thank you and good luck