Flourless chocolate cake with raspberries and cream

Steps Making Recipes Flourless chocolate cake with raspberries and cream using 9 ingredients and 7 steps

Flourless chocolate cake with raspberries and cream - Making a cake without flour seemed impossible and like it would just turn out wrong. I found a recipe for a flourless chocolate cake from one of my favorite baking blogs, Sally's Baking Addiction. I made the cake for her exactly the way its shown, with an espresso whipped cream. The cake was surprisingly SO easy to make. You'd think it would be a given.

Place the butter, chocolate and coffee in a heatproof bowl and set over a pan of barely simmering water, stirring occasionally until combined and.

It's only super rich, super decadent and super tasty.

You can cook Flourless chocolate cake with raspberries and cream using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients make Flourless chocolate cake with raspberries and cream

1. Prepare 8 oz chopped dark 70% chocolate.
2. Prepare 8 oz salted butter.
3. It's 3/4 cup granulated sugar.
4. You need 1/4 cup light brown sugar.
5. Prepare 6 large eggs.
6. Prepare 1/2 cup cocoa powder.
7. Prepare 1 tablespoon vanilla extract.
8. It's 1/2 teaspoon salt.
9. Prepare Icing sugar for dusting.

Flourless chocolate cake with raspberries and cream step by step

1. Preheat oven to gas mark 3/170c. Butter and greaseproof paper a 23x5cm circular spring form cake tin..
2. Put the chocolate, butter and salt in a heatproof bowl and melt over a saucepan of water. Stir until melted. Add vanilla essence and half of the cocoa powder..
3. In another bowl beat the eggs and sugar with an electric whisk until light and thickened (8-10mins)..
4. Fold melted chocolate mixture into egg mixture until evenly combined..
5. Pour mixture into the prepared tin and bake for 1hr 25mins. Remove cake from oven and cook on rack in the tin. It will sink!.
6. When cool, remove from tin and dust with icing sugar and remaining cocoa powder..
7. Full centre (where it has sunk) with whipped cream or creme crèche and fresh berries..

Flourless chocolate cake with raspberries and cream - And it's sure to impress any chocolate lover with its fudge-like texture that's rich with flavor!. Raspberry Filling, powdered sugar, ice cream, or fresh fruit! I love this Flourless Chocolate Cake recipe because of how. All it takes is chocolate and cake. I think I probably make this cake about every other month for him. I thought it was time to share it with you because, unlike the flourless chocolate cake topped with powdered sugar and/or raspberries, my cake is filled and topped with cookies! You can try serving the chocolate torte with ganache (here's a stellar ganache recipe), but be warned it will be exceptionally, over-the-top decadent (not necessarily a bad thing!). Thank you and good luck