Easy eggless and butter free chocolate cake

How to Making Recipes Easy eggless and butter free chocolate cake using 7 ingredients and 6 steps

Easy eggless and butter free chocolate cake - You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. Fill it with whipped cream, chocolate ganache, jam or keep it plain, with just some powered sugar sprinkled over the top. Evenly, divide the batter among the tins and smooth down the surfaces using a spatula. Invert the tins on the cake rack gently and lift them straight up to remove the cakes. Roughly chop the dark chocolate and set a pan with a cup of water on medium flame.

Perfect for icing and frosting purposes.

This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.

You can have Easy eggless and butter free chocolate cake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Easy eggless and butter free chocolate cake

1. Prepare 200 g plain flour.
2. You need 200 g granulated sugar.
3. Prepare 4 teaspoons baking powder.
4. Prepare 75 g cocoa.
5. Prepare 2 1/2 table spoon vegetable oil.
6. It's 1 teaspoon vanilla extract.
7. It's 450 ml Milk.

Easy eggless and butter free chocolate cake step by step

1. Add the flour, baking powder, cocoa and sugar in a bowl and combine.
2. In a separate bowl, whisk the milk, extract and oil together.
3. Then add the wet mix slowly to the dry mix and combine.
4. Stir together until mainly mixed. Be careful not to over stir.
5. Place mix in a 8 inch cake tin.
6. Put in a preheated oven 160 degrees for 45 - 50 minutes.

Easy eggless and butter free chocolate cake - Made without eggs, butter or milk, its rich flavour and tender texture rivals any regular chocolate cake. Introducing the ultimate chocolate cake with NO eggs, NO butter and NO milk. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache - This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it. You can add fruit preserves between the layers to make this extra special. Eggless Carrot Cake - an incredibly moist carrot cake. It tastes even better after chilling as the spices infuse the loaf. You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.. Thank you and good luck