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Vegan Chocolate Cake

Steps Making Recipes Vegan Chocolate Cake using 8 ingredients and 5 steps

Vegan Chocolate Cake - Come See our Unique Cake Gifts! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. This really is the best chocolate cake ever, vegan or otherwise.

Vegan Chocolate Cake

This vegan chocolate cake really is the BEST. why you'll love it.

Why will you LOVE this dairy free and egg free chocolate cake?

You can have Vegan Chocolate Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Vegan Chocolate Cake

  1. Prepare 200 Grams Plain Flour.
  2. Prepare 200 Grams Margarine/veg-based spread.
  3. You need 200 Grams Sugar.
  4. Prepare 4 teaspoons Baking Powder.
  5. It's 80 Grams Cocoa Powder.
  6. It's 450 mls Soy Milk.
  7. It's 35 grams Vegetable Oil.
  8. Prepare 1 Teaspoon Vanilla Essence.

Vegan Chocolate Cake step by step

  1. Beat the Margarine and sugar until light and fluffy..
  2. Meanwhile, sift the Cocoa Powder and Baking Powder into the flour and gently stir with a whisk to mix it all together..
  3. Gradually add a bit of the flour mix and the soya milk, to the Margarine and sugar mix, stir well each time to incorporate the ingredients together before adding the next bit. When all the flour mix and milk has been added, put in the oil, mixed with the Vanilla Essence, a bit at a time until the whole thing is smooth, even, and just falling off the spoon..
  4. Pour the mix into a 8” greased and papered tin, or spoon into small cases..
  5. If you use a large tin, bake for 30-40 minutes, if small cakes, 20 minutes, medium- hot oven. Check cake is cooked by inserting a cocktail stick in the Center, should come out clean! Enjoy!!.

Vegan Chocolate Cake - It's rich, fluffy, moist and very easy to make. Follow directions for the cake recipe, but then divide the batter evenly among the cupcake wells. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. I really couldn't recommend it more! Thank you and good luck