Vegan chocolate cake
How to Making Recipes Vegan chocolate cake using 10 ingredients and 4 steps
Vegan chocolate cake - Come See our Unique Cake Gifts! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. This really is the best chocolate cake ever, vegan or otherwise.
This vegan chocolate cake really is the BEST. why you'll love it.
Why will you LOVE this dairy free and egg free chocolate cake?
You can have Vegan chocolate cake using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients cook Vegan chocolate cake
- You need 2 cups spelt flour.
- Prepare 3/4 cup cacao powder.
- It's 2 tsp baking powder.
- You need 1 tsp bicarbonate of soda.
- Prepare 1/4 tsp salt.
- You need 1 cup maple syrup.
- It's 1 1/2 cups plant-based milk eg hazelnut.
- It's 6 tbsp coconut oil, melted.
- Prepare 2 tsp vanilla extract.
- Prepare 1 tsp apple cider vinegar.
Vegan chocolate cake instructions
- Mix all the dry ingredients together..
- Mix all the wet ingredients - then add to the dry and whisk..
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool..
- I added some chocolate-raspberry frosting... but the cake’s pretty moist so doesn’t really need it..
Vegan chocolate cake - It's rich, fluffy, moist and very easy to make. Follow directions for the cake recipe, but then divide the batter evenly among the cupcake wells. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans. I really couldn't recommend it more! Thanks so much for sharing! xo. Thank you and good luck