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Chocolate cake

How to Cook Recipes Chocolate cake using 6 ingredients and 5 steps

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Chocolate cake

Look for a non-alkalized one for this old-fashioned recipe.

There are plenty of claims for the best chocolate cake recipe.

You can have Chocolate cake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Chocolate cake

  1. It's 3 tablespoons butter.
  2. Prepare 1 chocolate bar.
  3. You need 2 eggs.
  4. You need 3 1/2 tablespoons sugar.
  5. It's 3 1/2 tablespoons chocolate abuelita.
  6. You need 100 grams pancake mix.

Chocolate cake instructions

  1. Melt the chocolate and butter together. For about a minute in microwave. Once done mix together..
  2. Mix sugar and eggs together till nice and blended.
  3. Mix step one and two and add the pancake mix and chocolate abuelita until nice and smooth..
  4. Place in a baking pan and put in the oven for 30min at 180 degrees Celsius..
  5. Once out of the oven let sit for about 5-10 mins. And enjoy!.

Chocolate cake - Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. This chocolate zucchini cake comes together quickly and easily! Thank you and good luck