Layered chocolate cake

How to Cook Recipes Layered chocolate cake using 20 ingredients and 8 steps

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You can cook Layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Layered chocolate cake

1. You need Chocolate cake.
2. It's 6 tbsp all purpose flour / Maida.
3. You need 2 tbsp cocoa powder.
4. It's 5 tbsp sugar.
5. You need 6 tbsp warm water.
6. Prepare 4 tbsp cooking oil / butter.
7. You need 2 tbsp dahi / yogurt.
8. You need 1/4 tsp baking soda.
9. Prepare Egg cake.
10. You need 7 tbsp all purpose flour / Maida.
11. Prepare 5 tbsp sugar.
12. You need 6 tbsp warm water.
13. You need 2 egg yolks.
14. You need 4 tbsp cooking oil / butter.
15. You need 2 tbsp yogurt.
16. Prepare 1/4 tsp baking soda.
17. You need Ganache and filling.
18. It's 100 ml cream.
19. You need 100 gr dark chocolate / milk chocolate.
20. You need Notes. I used the 1000 ml plastic container and bake it in Microwave.

Layered chocolate cake instructions

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

Layered chocolate cake - Chop chocolate and place in a double boiler. In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. To layer the cake, first use a large serrated knife to remove the domes from the tops of the cakes so they are flat. Pipe a dam around the outside of the cake layer with some of the chocolate. A dosage of inspiration from this one , coupled by a strong cheat day craving and this cake was born! This triple layer chocolate cake is the ultimate treat for a chocoholic. Stack three rich chocolate sponges with a luxurious chocolate buttercream and top with a sprinkling of grated chocolate. Thank you and good luck