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sig's Courgette & Chocolate Cake

How to Cook Recipes sig's Courgette & Chocolate Cake using 13 ingredients and 4 steps

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sig's Courgette & Chocolate Cake

Shape dough by rounded spoonfuls into balls.

Add coconut milk and remaining teaspoon salt and bring to a boil, then reduce heat and simmer, covered, stirring.

You can cook sig's Courgette & Chocolate Cake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients make sig's Courgette & Chocolate Cake

  1. Prepare 115 grams margarine.
  2. You need 130 ml sunflower oil.
  3. Prepare 100 grams castor sugar.
  4. It's 200 grams soft brown sugar.
  5. Prepare 3 eggs,beaten.
  6. It's 2 tsp baking powder.
  7. Prepare 130 ml milk or soya milk.
  8. Prepare 350 grams plain flour.
  9. Prepare 4 tbsp quality cocoa.
  10. You need 2 1/2 tsp ground allspice.
  11. It's 450 grams zucchini/courgettes ,peeled and grated.
  12. Prepare 1 tsp vanilla essence.
  13. You need 225 grams plain chocolate dots.

sig's Courgette & Chocolate Cake step by step

  1. preheat oven to 190C/375 F/Gas5.Line 23cmx33cm baking tin with non-stick baking paper..
  2. cream margarine,oil and sugars together until fluffy,beat in eggs and milk.
  3. sift flour,baking powder ,allspice and cocoa and gently fold into butter mixture.Stir in grated courgettes ,(or you can slice them and use a blender and blend them in )and vanilla essence,spoon into tin and smooth top.Sprinkle the Chocolate dots over top.
  4. bake for 35-45 until cake is firm and a knife or skewer comes out clean,cut into squares whilst still warm and then leave to cool.

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