Brownies

How to Cook Recipes Brownies using 9 ingredients and 7 steps

Brownies - In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping. Turn on the oven light to watch the action and make this week's Most Popular Pin tonight.

Check out our favorite brownie recipes, tips and Test Kitchen tips.

From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today.

You can cook Brownies using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients make Brownies

1. Prepare 100 g plain flour.
2. Prepare 30 g coco.
3. You need 1 tbsp baking powder.
4. You need 6 squares chocolate.
5. Prepare 180 caster sugar.
6. It's 4 eggs.
7. Prepare 1 tbsp vanilla extract.
8. Prepare 10 ml milk.
9. Prepare 100 g softened butter.

Brownies step by step

1. Mix the flour,coco,baking powder and caster sugar until combined.
2. Next melt the chocolate and then add the milk to the melted chocolate.
3. Add the chocolate to the dry ingredients and mix until combined.
4. Then add the eggs,butter and the vanilla extract and mix.
5. Line a 20 by 20cm pan with butter.
6. Step oven to gas mark 4.
7. Fill tin with brownie batter.

Brownies - Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Mix oil and sugar until well blended. Thank you and good luck