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Vegan gluten-free brownies

How to Cook Recipes Vegan gluten-free brownies using 10 ingredients and 6 steps

Vegan gluten-free brownies - How to make Vegan Gluten Free Brownies. For these brownies we used a gluten-free all purpose flour blend. So we start off by adding some gluten-free all purpose flour into a mixing bowl (no need to sift the flour first) along with some cocoa powder, sugar, baking powder, salt and instant coffee powder (brings out the flavors even more!). In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and melted coconut oil. This Gluten-Free Vegan Brownie recipe is super simple to make, and uses regular ingredients found in most kitchens.

Vegan gluten-free brownies

My Dark Chocolate Banana Brownies are also super scrumptious.

The sweetness in these brownies comes entirely from dates, which get blended up with the tofu to create a thick, silky-smooth, caramel-like mixture.

You can cook Vegan gluten-free brownies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Vegan gluten-free brownies

  1. You need 1 tin canellini beans.
  2. You need 1 cup sugar.
  3. Prepare 1 cup oil.
  4. Prepare 1/2 cup cocoa.
  5. You need 1/2 rice flour or ground almonds.
  6. You need 1 tbsp smooth apple sauce.
  7. You need 3 tsp gluten-free baking soda.
  8. You need 3 tsp apple cider vinegar.
  9. It's 1 tbsp instant coffee.
  10. It's 1 tbsp dark rum or 1 tsp vanilla essence.

Vegan gluten-free brownies instructions

  1. Rinse and drain beans. Blend until smooth. I like to sieve to remove excess skins to create a smoother texture but this is not strictly necessary if well pureed..
  2. Add rice flour or almond, instant coffee, cocoa, sugar, rum or vanilla, apple sauce, and oil. Stir well..
  3. In a separate bowl add baking soda and apple cider vinegar and mix well. Add to mixture and combine..
  4. Pour into a lined baking tin and level. Put into a preheated oven at 160C for 40-45 minutes until pulling away from tin at the edges..
  5. Remove carefully from the oven and allow to cool. Remove from tin and cut into squares once cool. Enjoy on it's own or with a dollop of vegan icecream..
  6. Keeps well in an airtight container for several days..

Vegan gluten-free brownies - These Vegan Almond Flour Brownies are the best gluten-free brownies I've ever tried! This blog post is sponsored by Bob's Red Mill. Ultra rich Easy Vegan Fudge Brownies chock full of chocolate, made in the blender, and healthier than most with applesauce, oat flour, and no added sugar! I've eaten a lot of brownies in my life. Almost all of them are a fond fudgy memory, but there is something that every single one of my favorite brownies over the years have in common. Prepare a brownie pan by lining with parchment. Empty the mix jar into a bowl. Thank you and good luck