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Kladdkaka (Swedish chocolate cake)

Steps Making Recipes Kladdkaka (Swedish chocolate cake) using 7 ingredients and 5 steps

Kladdkaka (Swedish chocolate cake) - Kladdkaka is Swedish for "sticky cake". In Swedish, kladdig means "sticky" and kaka means "cake". One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs. Kladdkaka is a Fika Tradition What is Kladdkaka. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka.

Kladdkaka (Swedish chocolate cake)

The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside.

In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.

You can have Kladdkaka (Swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Kladdkaka (Swedish chocolate cake)

  1. Prepare 3 eggs.
  2. It's 150 g butter.
  3. It's 270 g sugar.
  4. You need 100 g flour.
  5. Prepare 50 cocoa powder.
  6. It's 1 tsp vanilla.
  7. It's 1 pinch salt.

Kladdkaka (Swedish chocolate cake) instructions

  1. Set the oven on 175 degrees and melt the butter in a small saucepan..
  2. Put all the dry ingredients in a bowl and mix well..
  3. Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture..
  4. Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes..
  5. Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!.

Kladdkaka (Swedish chocolate cake) - It meets all the requirement for an at-home afternoon baking project: Easy, delicious and an excellent pair with coffee. Think of it as a Swedish brownie cake that is lightly crispy on the outside and a bit gooey on the inside. This rich chocolate cake is possibly Sweden's most popular cake, with every cafe boasting its own version. It's a rich, dense simple cake that is. Kladdkaka (Swedish sticky chocolate cake) Kladdkaka (Swedish sticky chocolate cake) Ask any Swede and they will tell you that this is their country's most popular cake. It's easy to make and every café has its own version. What makes it special is that it's deliberately under-baked and has no raising agents, keeping the middle gooey. Thank you and good luck