Boiled fruit cake

Steps Making Recipes Boiled fruit cake using 12 ingredients and 8 steps

Boiled fruit cake - Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers. Add flour and eggs and stir well.

Grease and line three loaf tins.

Place the mixed fruit and nuts.

You can have Boiled fruit cake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients make Boiled fruit cake

1. Prepare 500 g mixed fruit- I used raisins, dried cranberries, mixed peel.
2. You need 400 g tin of tropical fruit with juices- crushed.
3. You need 125 g butter - chopped.
4. You need 1 teaspoon vanilla essence.
5. You need 1 tablespoon brandy (sherry or orange juice is fine).
6. Prepare 1 cup (250 ml) size) soft brown sugar.
7. It's 1 teaspoon bicarbonate of soda.
8. Prepare 1 cup (250 ml) size) self raising flour- you can use wholemeal.
9. It's 1 cup plain flour.
10. It's Grated nutmeg and orange peel.
11. You need 2 eggs, lightly beaten.
12. Prepare 180 C oven.

Boiled fruit cake step by step

1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted..
2. Bring mixtures to the boil and then simmer for approx. 5 minutes.
3. Cool.
4. Sift plain flour, self-raising flour and bicarbonate of soda together.
5. Add beaten eggs to cooled fruit mixture. Stir gently..
6. Add dry flour mixture and stir..
7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional)..
8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully..

Boiled fruit cake - You don't boil the cake, just the ingredients before you. - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can be served during Christmas. By this simmering/boiling process, fruits will plump up similar to the soaked fruits. hence the name is 'Boiled fruit' cake. The texture of this eggless boiled fruit cake is soft and moist. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. With it being the summer holidays, the girls and I have done lots of picnics on our days out and this cake is excellent for picnics. Thank you and good luck