Taste of Home - Steamed Chocolate Cake

Steps Cook Recipes Taste of Home - Steamed Chocolate Cake using 16 ingredients and 4 steps

Taste of Home - Steamed Chocolate Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Make Delicious Cake Mix. You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste of Home Test Kitchen Directions. In a large bowl, beat butter and sugar until crumbly.

Taste of Home - Steamed Chocolate Cake.

Add chocolate mixture; beat until smooth.

You can cook Taste of Home - Steamed Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Taste of Home - Steamed Chocolate Cake

1. Prepare A. Sifted.
2. Prepare 1 1/4 C (175 g) flour.
3. Prepare 1 tsp baking powder.
4. It's 1 tsp baking soda.
5. It's B. Blended.
6. You need 1 C (225 g) corn oil.
7. Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk).
8. You need 1 C (130 g) brown sugar.
9. Prepare 1 tbsp coffee essence.
10. You need 1/2 C condensed milk.
11. Prepare 2/4 C (65 g) cocoa powder.
12. Prepare 3 eggs.
13. Prepare C. Ganache.
14. Prepare 375 g chocolate melt.
15. Prepare 1 C fresh milk.
16. Prepare 3 tbsp butter.

Taste of Home - Steamed Chocolate Cake instructions

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

Taste of Home - Steamed Chocolate Cake - I never wanted to make one because I had this impression that I would be eating something like huat kueh (Chinese Steamed Rice Cakes). In a large bowl, cream butter and sugar until light and fluffy. Sift together dry ingredients in a bowl. In a large bowl, cream butter and brown sugar until light and fluffy. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. but in the recipe post, a conventional sponge cake is prepared with rice cooker or. Thank you and good luck