All Recipe Food And Drink

Chocolate Spread Chocolate Cake

Steps Cook Recipes Chocolate Spread Chocolate Cake using 9 ingredients and 6 steps

Chocolate Spread Chocolate Cake - If you have a couple of jars of Hazelnut spread, why not use that as a topping instead of the melted chocolate. Other Easter Chocolate Cake recipes that you may like to bake. Chocolate Fudge Cake with Easter Chocolate treats for topping. Easter Creme Egg Bundt Cake Topped with Chocolate Ganache and Cadbury Cream Eggs The Best Chocolate Spread Cake Recipes on Yummly Reese Peanut Butter Chocolate Spread Cake, Nutella Swirl Pound Cake, Perfect Birthday Cake Chocolate Spread Chocolate Cake.

Chocolate Spread Chocolate Cake

Substances of Chocolate Spread Chocolate Cake.

It is two of significant hen eggs or three tiny.

You can have Chocolate Spread Chocolate Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Chocolate Spread Chocolate Cake

  1. It's 50 g butter.
  2. You need 50 g caster sugar.
  3. You need 2 large hen eggs or 3 small.
  4. You need 100 g Self Raising Flour.
  5. Prepare 2 teaspoons Baking Powder.
  6. You need 1 small teaspoon of Bicarbonate of Soda.
  7. It's 25 g Cocoa Powder.
  8. You need Shop bought Chocolate Spread.
  9. You need Carton Whipping Cream,Double Cream.

Chocolate Spread Chocolate Cake step by step

  1. So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend.
  2. Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated.
  3. Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon..
  4. Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes..
  5. Empty onto a wire Cake Rack too cool down completely.
  6. Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea..

Chocolate Spread Chocolate Cake - Whether you spread it on toast, dollop it atop strawberries, or lick it shamelessly off a spoon, no one can deny the magnetic appeal Nutella possesses. It is a chocolate spread that has captured our collective imagination for literally decades. If you are a fan of this rich and decadent siren, then you probably want to make this Nutella cake, ASAP. Make the cake: Whisk the flour, cocoa powder, baking soda, baking powder, espresso powder (if using), and salt together in a large bowl. In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated. Upon researching for hours for a German Chocolate cake recipe worth the time to make and choosing this one, I bought the "Bakers" German sweet chocolate bar for use in this cake. After opening the box of chocolate, there are recipes in there for frosting, cake and a few others using this chocolate. Thank you and good luck