Nigella Lawson's Dark & Sumptuous Chocolate Cake

Steps Cook Recipes Nigella Lawson's Dark & Sumptuous Chocolate Cake using 21 ingredients and 7 steps

Nigella Lawson's Dark & Sumptuous Chocolate Cake - I never ever thought I would be in raptures about the joyfulness of a - yes - vegan chocolate cake. I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don't even need to explain it's vegan. On top of everything else, it. As Nigella says: the essence of all that is desirable in chocolate - dark intensity isn't toyed with nor upstaged by any culinary elaboration. The plainest of plain loaf cakes - damp, heady, aromatic!

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I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favourite places to eat in London.

You can have Nigella Lawson's Dark & Sumptuous Chocolate Cake using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Nigella Lawson's Dark & Sumptuous Chocolate Cake

1. You need Icing:.
2. It's 60 ml Water,.
3. It's High Quality Coconut Butter, 75g + More For Greasing.
4. It's 50 g Light Muscovado Sugar,.
5. You need 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,.
6. It's 1.5 TBSP High Quality Cocoa Powder Preferably Valrhona,.
7. It's 150 g High Quality Vegan Dark Chocolate Coarsely Cracked,.
8. You need Cake:.
9. You need 200 g Dark Muscovado Sugar,.
10. It's 225 g Unbleached All Purpose Flour,.
11. It's 2 TBSP Coconut Rum,.
12. It's 1.5 TSP Baking Soda,.
13. You need 1/2 TSP Sea Salt,.
14. It's 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,.
15. It's 75 g High Quality Cocoa Powder Preferably Valrhona,.
16. It's 375 ml Hot Water,.
17. It's 75 g High Quality Coconut Oil,.
18. Prepare 1.5 TSP Coconut Vinegar,.
19. It's Edible Rose Petals Preferably Organic, For Garnishing.
20. Prepare Pistachios Coarsely Chopped, For Garnishing.
21. Prepare Edible Gold Dust, For Dusting.

Nigella Lawson's Dark & Sumptuous Chocolate Cake step by step

1. Preheat oven to 180 degree celsius or 350 fahrenheit. Lightly grease cake pan with coconut butter. Line with parchment paper and set aside..
2. Prepare the icing. In a sauce pot over medium heat, add water, coconut butter, sugar and espresso powder. Stir until well combine. Sieve in cocoa powder..
3. Stir until well combine and sugar has completely dissolved. Remove from heat, add in dark chocolate. Stir to combine well and until the chocolate has completely melted. Set aside..
4. Prepare the cake. In a large bowl, add flour, baking soda, salt, espresso and cocoa powder. Mix to combine well. In another large bowl, add sugar, water, coconut oil, vinegar and rum..
5. Stir to combine well and until the sugar has completely melted. Gradually while mixing, add in the sugar mixture into the flour mixture. Mix until well combined. Pass the cake batter thru a fine sieve and into the prepared cake pan..
6. Give the cake pan a few tabs on the counter. Wack into the oven and bake for 30 mins or until a skewer comes out clean with a few crumbs. Remove from oven and set aside to cool down for 30 mins. Transfer onto a serving plate..
7. Pour icing over the cake. Gently coax the icing to the edge. Garnish with rose petals, pistachios and gold dust. Slice and serve..

Nigella Lawson's Dark & Sumptuous Chocolate Cake - Go for a smooth but still spicy rather than raspingly peppery extra-virgin. Brownies are much quicker to make than a cake, and they look so beautiful piled up in a rough-and-tumble pyramid spiked with birthday candles. For US cup measures, use the toggle at the top of the ingredients list. She is the daughter of Nigel Lawson, a former Conservative Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business. She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she. Thank you and good luck