Gluten Free Chocolate Cake

How to Cook Recipes Gluten Free Chocolate Cake using 15 ingredients and 9 steps

Gluten Free Chocolate Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Want To Learn How To Bake Delicious Cakes? Key Ingredients for this Gluten Free Chocolate Cake Recipe. And gluten-free recipes are definitely finicky. Put those two things together and you'll understand why I didn't have a simple suggestion for transforming my gluten-free white cake recipe into a chocolate cake.

Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake.

The kind that is crumbly on the outside, and spongy in the middle.

You can have Gluten Free Chocolate Cake using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Gluten Free Chocolate Cake

1. You need 200 g softened butter.
2. You need 200 g caster sugar.
3. It's 4 eggs.
4. It's 1 tsp vanilla extract.
5. You need 200 g gluten free self raising flour.
6. You need 3 tbsp cocoa.
7. You need 3 tbsp milk.
8. You need Filling.
9. It's 50 g butter.
10. It's 75 g icing sugar.
11. You need 1 tbsp cocoa.
12. Prepare Topping.
13. You need 50 g chocolate.
14. Prepare 25 g butter.
15. Prepare 1 tbsp golden syrup.

Gluten Free Chocolate Cake step by step

1. Beat together the butter and sugar.
2. Beat in the eggs, vanilla extract, flour, cocoa and milk.
3. Divide the mixture between two oiled and lined 20/8” round tins.
4. Bake in a pre heated oven for 25-30 mins.
5. Cool the cakes on a wire rack.
6. To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa.
7. Spread the filling over the top of one of the cold cake layer, place the other cake layer on top.
8. To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together.
9. As soon as the chocolate is melted stir the topping and spread it over the cake..

Gluten Free Chocolate Cake - This gluten free chocolate cake recipe is my absolute 'go-to'. I have been making it for as long as we have been Coeliac. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum. Usually, to get a really rich chocolate cake or cupcake, your best bet is to use both melted dark chocolate and cocoa powder. But this one bowl gluten free chocolate cake gets the job done with just the right mix of cocoa, sour cream, and oil instead of butter. It's also dense, but never heavy. This gluten free chocolate cake is pretty much exactly that. Thank you and good luck