Light fruit cake

Steps Making Recipes Light fruit cake using 24 ingredients and 27 steps

Light fruit cake - For this Light Fruit Cake I like to use a combination of candied mixed peel and candied cherries (can use either red or green). Candied fruit is actually preserved fruit that has been dipped several times. Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. It has a delicious and festive blend of flavors that's perfect for this. This is a light fruit cake that is excellent for a wedding cake.

Cool on cake rack until thoroughly cold.

Wrap in foil and store in cake tins.

You can have Light fruit cake using 24 ingredients and 27 steps. Here is how you achieve that.

Ingredients cook Light fruit cake

1. You need For the cream:.
2. It's 500 ml milk.
3. You need 1 liter double cream.
4. Prepare 300 grams sugar.
5. Prepare 30 grams gelatine.
6. It's 100 ml cold water.
7. You need 5 egg yolks.
8. Prepare 25 grams corn starch.
9. It's 2 cans tropical fruit or 800 grams of caned fruit.
10. You need For the jelly:.
11. It's 2 cans tropical fruit or 800 grams of caned fruit.
12. Prepare 250 ml syrup from the caned fruit.
13. You need 20 grams gelatine.
14. Prepare 80 ml cold water.
15. You need 100 grams sugar.
16. You need For the base:.
17. Prepare 500 grams lady fingers.
18. You need 1.5 liters water.
19. Prepare 800 grams sugar.
20. It's For decoration:.
21. It's 300 ml double cream.
22. It's 100 grams powders sugar.
23. It's 400 grams strawberrys.
24. It's 100 grams rasberrys.

Light fruit cake step by step

1. Rehydrate the gelatine with the cold water..
2. Mix it well. Wait 10 minutes..
3. Put the egg yolks in a sauce pan..
4. Add the sugar..
5. Add the corn starch..
6. Mix evrithing together..
7. Add half of the milk and mix..
8. Add the rest of the milk and mix well..
9. Put the pan on medium heat and stir until it thickens..
10. When the cream is thick take it off the heat and and add the gelatine..
11. After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature..
12. Meanwhile add the sugar to the hot water, let it cool down..
13. Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm..
14. When the cream is cooled whip the double cream until stiff..
15. After that fold the whipped cream in the egg cream..
16. Put half of the cream in the pan..
17. Then add the two cans of fruit..
18. And the last half of the cream..
19. Now rehydrate the gelatine with the cold water. And wait 10 minutes..
20. Heat the syrup from the fruit for the jelly until almost boiling..
21. Add the gelatine and sugar and stir until dissolved..
22. Add the fruit and gelatine syrup in a large jug..
23. Blend until smooth. Then add in the pan..
24. Let it chill for at least 5 hours..
25. Whip the cream with the sugar until stiff and add on cake..
26. Wash the fruit and decorate..
27. Finish with a ribbon and a bow..

Light fruit cake - It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Our fruity cake recipes transform seasonal fruits into delicious, moist cakes to enjoy at any time of day. From light strawberry cake and fun blueberry poke cake, to indulgent orange marmalade slump. Light and fruity, this simple cake is perfect for an afternoon tea with friends or family. Now stir in the soaked fruits with the juices and when well mixed, spoon into the prepared cake tin. Gently fold in the fruit then spoon the mixture into the tin. Thank you and good luck