Layered chocolate cake

Steps Cook Recipes Layered chocolate cake using 20 ingredients and 8 steps

Layered chocolate cake - Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. Out of all of our impressive layer cake recipes, one of our Test Kitchen's favorites is the appropriately named Special-Occasion Chocolate Cake.

You can also prepare this chocolate layer cake as a sheet cake, too.

Top with the second cake layer, rounded side up.

You can cook Layered chocolate cake using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Layered chocolate cake

1. It's Chocolate cake.
2. You need 6 tbsp all purpose flour / Maida.
3. You need 2 tbsp cocoa powder.
4. It's 5 tbsp sugar.
5. You need 6 tbsp warm water.
6. Prepare 4 tbsp cooking oil / butter.
7. You need 2 tbsp dahi / yogurt.
8. You need 1/4 tsp baking soda.
9. It's Egg cake.
10. It's 7 tbsp all purpose flour / Maida.
11. It's 5 tbsp sugar.
12. Prepare 6 tbsp warm water.
13. You need 2 egg yolks.
14. It's 4 tbsp cooking oil / butter.
15. You need 2 tbsp yogurt.
16. You need 1/4 tsp baking soda.
17. It's Ganache and filling.
18. You need 100 ml cream.
19. You need 100 gr dark chocolate / milk chocolate.
20. You need Notes. I used the 1000 ml plastic container and bake it in Microwave.

Layered chocolate cake step by step

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

Layered chocolate cake - This Chocolate Cake Recipe truly is the BEST EVER! And I don't use that term lightly. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Chop chocolate and place in a double boiler. A dosage of inspiration from this one , coupled by a strong cheat day craving and this cake was born! Thank you and good luck