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Chocolate cake

Steps Cook Recipes Chocolate cake using 8 ingredients and 11 steps

Chocolate cake - In a large bowl, cream butter and sugar until light and fluffy. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Try one of these, our most popular chocolate cakes, today.

Chocolate cake

But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.

You can have Chocolate cake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Chocolate cake

  1. Prepare 60 g Butter.
  2. You need 100-150 g Sugar.
  3. Prepare 1 Egg.
  4. Prepare 120 g Plain flour.
  5. You need 30 g Cocoa powder.
  6. It's 1 tsp Baking powder (or baking soda).
  7. You need 90 ml Buttermilk (or 80 ml Milk + 10 ml Vinegar).
  8. You need 90 ml Hot water.

Chocolate cake step by step

  1. This is the ingredients. If you don't have buttermilk, mix milk and vinegar before measuring other ingredients. (Or simply use milk/yogurt.). If you prefer strong cocoa flavour, use baking powder rather than baking soda..
  2. Spread oil in a cake tin. Preheat oven at 170℃..
  3. Soften butter with room temperature (or use microwave low power for 1 minute). Put butter and half sugar into a bowl and mix well..
  4. Add eggs and rest of sugar and mix until smooth..
  5. Shift flour, cocoa powder and baking powder together into the bowl in two additions, alternating with buttermilk..
  6. Add hot water bit by bit and mix well..
  7. Pour the batter into a cake tin. Bake it in the 170℃ oven for 35-40 minutes..
  8. Check with a stick, if it's dry, it's done! (or touch sponge lightly if it bounce back.) Once it's cooled down, enjoy with your favourite icing!.
  9. Here is my favourite icing with this chocolate cake. [Cream cheese icing] 100g Cream cheese 30g Butter 30g Icing sugar.
  10. It's good with some berries too! [Mascarpone icing] 150g Mascarpone 20g Icing sugar.
  11. For chocolate lovers... [Chocolate icing] 100g Cream cheese 50g Icing sugar 30g Butter 20g Cocoa powder.

Chocolate cake - Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. This chocolate zucchini cake comes together quickly and easily! Simply whisk the dry ingredients in one bowl and beat the wet ingredients together in another bowl. Combine the wet and dry ingredients, then add the chocolate chips. The cake batter will be slightly thick thanks to all of the zucchini! Thank you and good luck