Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

How to Making Recipes Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF using 19 ingredients and 9 steps

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With an electrical mixer on optimum velocity, whisk the eggs and sugar.

You can cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

1. You need Cake.
2. It's 225 grams sunflower spread / butter (2 sticks).
3. Prepare 240 ml water.
4. You need 4 tbsp cocoa powder.
5. You need 400 grams granulated sugar (2 cups).
6. You need 240 grams gluten-free / plain flour (2 cups).
7. Prepare 2 tbsp ground cinnamon.
8. Prepare 2 tsp baking soda / bicarb.
9. It's 1 tsp baking powder.
10. It's 1/4 tsp xanthan gum if using GF flour.
11. You need 240 ml full fat coconut milk.
12. You need 1 tsp white / cider vinegar.
13. You need 1 tsp vanilla extract.
14. You need Topping.
15. You need 112 grams sunflower spread / butter (1 stick).
16. It's 250 grams icing sugar / powdered sugar (2 cups).
17. It's 4 tbsp cocoa powder.
18. Prepare 6 tbsp coconut milk.
19. Prepare 1 tsp vanilla extract.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin.
2. Melt the butter in a pan over a medium heat.
3. Whisk in the water and cocoa and bring to the boil.
4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
5. Mix in the milk and vanilla until you have a smooth batter.
6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
9. Let stand 5 minutes then cut into squares and serve with custard or ice cream.

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