Vanilla Flan Chocolate Cake

How to Making Recipes Vanilla Flan Chocolate Cake using 14 ingredients and 11 steps

Vanilla Flan Chocolate Cake - Chocolate flan cake is one of the tastiest desserts you'll ever eat! Moist chocolate cake meets traditional vanilla flan, topped with a creamy caramel sauce. Friends, I have been so excited for this day to arrive. It's time for an old fashioned recipe swap, and an amazing chocolate flan cake recipe! Prepare cake mix according to package directions using the water, oil and eggs.

NOTE: While baking, the cake rises and the milk mixture goes to the bottom.

Pour the chocolate batter over the caramel sauce in the pan.

You can cook Vanilla Flan Chocolate Cake using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients make Vanilla Flan Chocolate Cake

1. You need Cake.
2. You need 150 grams softened butter.
3. It's 110 grams light brown sugar.
4. Prepare 3 eggs.
5. Prepare 140 grams plain flour.
6. You need 40 grams chocolate powder.
7. You need 1 tbsp baking powder.
8. Prepare 100 ml whole fat milk.
9. You need liquid caramel.
10. Prepare Pudding.
11. Prepare 4 eggs.
12. You need 1 tin condensed milk.
13. It's 2 equal amounts of full fat milk. (use the condensed milk can to measure)..
14. Prepare 1 tbsp vanilla extract.

Vanilla Flan Chocolate Cake step by step

1. Preheat the oven to 180c..
2. To make the cake, stir together well the butter, sugar and eggs..
3. Next add in the flour (shifted) and baking powder. Continuously stirring..
4. Add the chocolate and stir well, then add in the milk and again stir the mixture..
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside..
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together..
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture..
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method)..
9. Transfer to the preheated oven and bake for 1 hour..
10. Remove tin from the oven and let it cool..
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray..

Vanilla Flan Chocolate Cake - Cover the top of the bundt pan well with a piece of foil. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! A Mexican caramel sauce made with goat milk. This amazing Chocoflan Impossible Cake will make you do a double-take. It is a beautiful double layered cake covered with Cajeta caramel sauce. Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the cajeta. Thank you and good luck