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Brownies

How to Making Recipes Brownies using 8 ingredients and 7 steps

Brownies - In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping. Turn on the oven light to watch the action and make this week's Most Popular Pin tonight.

Brownies

Check out our favorite brownie recipes, tips and Test Kitchen tips.

From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today.

You can have Brownies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients make Brownies

  1. It's 150 g unsweetened chocolate or chocolate chips.
  2. It's 113 g butter.
  3. Prepare 1 cup (200 g) dark brown sugar.
  4. It's 3/4 cup (95 g) plain flour.
  5. Prepare 3 large eggs.
  6. It's 2 tablespoons cocoa powder (Hershey or Van Houten).
  7. You need 2 tablespoons Nutella.
  8. You need 1/4 teaspoon salt.

Brownies instructions

  1. Put the butter and chocolate in a bowl and place it over a saucepan of simmering water. Let only the hot steam heat the bowl. Stir to melt the chocolate..
  2. Take it off the heat. Add the brown sugar and cocoa powder. Use an electric whisk and whisk for 2 minutes..
  3. Add eggs, one at a time, beating well after each addition. Add the Nutella spread with the last egg..
  4. Sieve the flour and the salt and whisk it slowly into the brownie mixture until the flour is incorporated..
  5. Grease a 10" square baking pan. Dust with flour or cocoa. Knock out the excess. Pour in the batter and bake in the oven at 350°F / 180°C for 35 minutes..
  6. The middle part of the brownie will rise up during the baking. Do not worry, it will settle down during cooling..
  7. Allow the brownie to cool in the pan for 15-20 minutes. Then turn it out. Cool completely and cut into squares..

Brownies - Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Mix oil and sugar until well blended. Thank you and good luck