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Chocolate sponge cake

How to Making Recipes Chocolate sponge cake using 7 ingredients and 5 steps

Chocolate sponge cake - Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Line the pan with parchment paper and then butter and flour the paper (or spray with vegetable/flour spray. Try these cakes using this Chocolate Sponge Cake: Chocolate Kiev Cake - Sponge cake with layers of walnuts, meringue and dulce de leche.

Chocolate sponge cake

Marble Cake - Chocolate and yellow sponge cake with cherry juice and a sour cream frosting.

To make the butter icing, place the butter in a bowl and beat until soft.

You can cook Chocolate sponge cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Chocolate sponge cake

  1. You need 225 g butter or margarine.
  2. It's 225 g sugar.
  3. It's 225 g plain flour.
  4. You need 4 medium eggs.
  5. It's 1.5 tbsp cocoa powder.
  6. It's 1 tsp baking soda.
  7. You need 1/2 tsp vanilla essence.

Chocolate sponge cake instructions

  1. Cream the butter and sugar in a bowl until pale and fluffy..
  2. Stir in eggs and vanilla..
  3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
  4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
  5. Cook before removing from tin. Then cool completely before icing..

Chocolate sponge cake - Butter paper and sides of pan; dust with cocoa powder, tapping out excess. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. There are a few different methods used to make sponge cakes across the world. The method shown in this post is simple to follow. Use a good quality cocoa powder (not drinking chocolate) for best results! Thank you and good luck