Brownies
Steps Cook Recipes Brownies using 3 ingredients and 2 steps
Brownies - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping.
Every home cook needs a good chewy brownie recipe in their recipe box.
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You can have Brownies using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients make Brownies
- It's 1/4 cup Chelsea White Sugar ¼ cup Edmonds Self Raising Flour.
- It's 2-3 Tbsp cocoa ¼ cup water 2 Tbsp Olivani Pure Olive Oil.
- You need 2-3 drops vanilla essence.
Brownies step by step
- In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa. Add the liquid – water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps..
- Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute. Once cooked serve with cream or Meadow Fresh Original Milk..
Brownies - Combine the flour, cocoa and salt; gradually add to the creamed mixture. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Thank you and good luck