Super-Fudgy vegan Brownies
Steps Cook Recipes Super-Fudgy vegan Brownies using 11 ingredients and 7 steps
Super-Fudgy vegan Brownies - Enjoy these Super Fudgy Vegan Brownies whenever you're craving a big warm pan of gooey chocolate. Honestly, the hardest part of the recipe is knowing when to take the pan out of the oven. TIPS to turn them into festive brownie cupcakes. Vegan Black Bean Stir Fry with Tofu. They will become chewier with time.
Combine and mix all the wet ingredients in one bowl.
In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.
You can cook Super-Fudgy vegan Brownies using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients make Super-Fudgy vegan Brownies
- You need 240 g kidney beans.
- It's 60 g dates.
- Prepare 25 g cocoa powder.
- Prepare 200 g almond yoghurt.
- It's 30 g oat flour.
- Prepare 20 g vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder).
- Prepare 30 g erythrit.
- Prepare 1 pack baking powder.
- You need For the topping:.
- It's 100 ml almond yoghurt.
- You need 10 g cocoa powder.
Super-Fudgy vegan Brownies instructions
- Preheat the oven to 160° Celsius.
- Drain and rinse the beans very well..
- Blend the beans, 100ml almond yoghurt and the dates into a purée..
- Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough.
- Spoon the dough in baking sheet lined tin & bake for 40 minutes.
- Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder.
- Cut the brownie and spoon the topping over them.....
Super-Fudgy vegan Brownies - I got them right at my first attempt thanks to tip my vegan sister gave me. These vegan brownies are super fudgy and moist as you can hopefully see in the photos. If you like your brownies ultra gooey you can make them like that too. All you have to do is cook them for less time. These little squares are pure chocolate heaven. Vegan brownies that are gooey, fudgy and so easy to prepare. I love brownies, especially fudgy brownies, and I love them even more when they can be made without any fancy equipment or ingredients. Thank you and good luck