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Podiny ki chutney (Green sauce)

How to Cook Recipes Podiny ki chutney (Green sauce) using 9 ingredients and 4 steps

Podiny ki chutney (Green sauce) - 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Dahi Wali Hari Chutney" recipe with measurements on my website:http://something. "Pudina Dhaniya Ki Chutney" is also known as "Hari Chutney" or "Green Chutney" or "Dipping Sauce" or "Mint Coriander chutney". Mint and coriander are very refreshing and good for health. Green Chutney/ Mint Coriander Chutney Also called Dhaniya Pudina Chutney, Green Chutney is made up of very few ingredients and very quick and easy to make. This chutney is best to accompany with samosas, pakodas, vada pav, dhokla or even dal roti. This is a famous traditional pakistani indian recipe made with coriander and mint leaves, Called as dhaniye pudene ki chattni,recipe Ingredient.

Podiny ki chutney (Green sauce)

This green chutney or pudina chutney recipe is super simple and really delicious.

I always keep some stocked in my fridge.

You can cook Podiny ki chutney (Green sauce) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Podiny ki chutney (Green sauce)

  1. It's leaves Hand full of podina.
  2. Prepare 1 small chopped tomato.
  3. You need 3-4 green chillies.
  4. It's 3-4 garlic cloves.
  5. Prepare to taste Salt.
  6. Prepare 1 ts lemon juice.
  7. Prepare Few Fresh coriander leaves (optional).
  8. You need Half cup yoghurt.
  9. It's 2 ts water or milk.

Podiny ki chutney (Green sauce) step by step

  1. Add all ingredients in the blender except yoghurt.
  2. Blend them untill it make smooth mixture.
  3. Now add yoghurt and whisk it for 2 mints..
  4. Yummy tasty and spicy green sauce is ready to serve.

Podiny ki chutney (Green sauce) - The Mint Chutney is the best companion to every Chaat, Samosas, Pakodas, Pani Puri & Bhajiyas. Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious. It is also referred to as Dhaniya Pudina Ki Chutney (Dhaniya means "coriander", Pudina means "mint"),as coriander and mint are the key ingredients used in this chutney. PUDINEY KI CHUTNEY (MINT SAUCE) *COOK WITH FAIZA* COOK WITH FAIZA.. (Pudina Chutney / Mint Chutney / Green Chutney) . Thank you and good luck