Paneer wrap with green sauce

How to Cook Recipes Paneer wrap with green sauce using 21 ingredients and 4 steps

Paneer wrap with green sauce - The paneer here is coated in a spicy rub, cooked with green pepper, topped with a delicious mint sauce and lime pickled red onions (yes I'm obsessed with them). Lettuce of choice- Iceberg/Butter Lettuce Cups etc. On a medium flame, take a saucepan, heat the oil and saute paneer mixture in it. As and when the mixture dries up, place it on the freshly prepared roti and wrap it carefully, so that the stuffing doesn't come out. Serve the freshly prepared paneer wrap with green chutney or salsa and chips.

Add ghee and when hot, fry cubed paneer until golden brown.

Paneer and Pepper Wrap, tortillas stuffed with a filling of tender soft paneer, crunchy bell peppers, dressed with exotic herbs in a creamy smooth mayonnaise sauce or spread.

You can cook Paneer wrap with green sauce using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Paneer wrap with green sauce

1. You need For daugh.
2. It's 1 cup all purpose flour.
3. Prepare 1 cup Wheat flour.
4. Prepare 1 tbsn vegetable oil.
5. Prepare Salt.
6. Prepare Sugar.
7. You need For stuffing.
8. Prepare 150 g Paneer.
9. It's 2 onions.
10. Prepare 1 capsicum.
11. Prepare 2 green chilli.
12. It's Butter for saute.
13. It's 1/2 tbsn black paper.
14. You need For sauce.
15. Prepare 8-9 garlic cloves.
16. It's 1/2 onion.
17. You need 1/2 capsicum.
18. It's 2 red chilli.
19. You need Handful corriender.
20. Prepare 1 lemon.
21. It's 1 tbsn tomato ketchup.

Paneer wrap with green sauce step by step

1. Dry roast all ingredients of sauce except corriender. In blender blend everything with corriender. Add ketchup and lemon your sauce is ready..
2. Prepared dough medium soft. Roll the dough and fry it with 1 tbsn oil...
3. Cut the saute vegetables like this pic and saute with butter and black paper..
4. Make a wrap just assemble stuffing with roti and pour lot of green sauce which is very fresh and refreshing..

Paneer wrap with green sauce - Add marinated paneer mixture to your skillet, making sure it is in one single layer. Continue to cook until the edges of the paneer get crisp. Here is the procedure of Paneer Wrap with Mayonnaise. Recipe: Paneer Wrap with Mayonnaise Ingredients. For Chapattis: Wheat flour ¾th cup. The Traditional One - Delicious Paneer marinated in our homemade yogurt based Tikka mix with all the authenticity of India and served in a wrap with salad of your choice (contains dairy). The Spicy One - Specially made Paneer which is infused with fresh giner, fresh green chilli, ground cumin and cracked black pepper cooked in our homemade tomato and onion based cook in. Thank you and good luck