Fire Roasted Habanero Salsa Verde (HOT!!🔥)

How to Making Recipes Fire Roasted Habanero Salsa Verde (HOT!!🔥) using 8 ingredients and 3 steps

Fire Roasted Habanero Salsa Verde (HOT!!🔥) - The beauty of this salsa is that it has flavor too, it's not just pure heat. Yes, the heat will sneak up on you like a hungry bear, but the first taste is a rich, roasted salsa verde. Fire Salsa starring The King of Capsaicin. The star here is the habanero pepper. Habanero peppers and lively jalapeños amp up the heat in this award-winning salsa for those who like it Hot!

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You can have Fire Roasted Habanero Salsa Verde (HOT!!🔥) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Fire Roasted Habanero Salsa Verde (HOT!!🔥)

1. Prepare 1 lb tomatillos (husks removed).
2. It's 3 large habaneros (sliced in 1/2).
3. Prepare 1/4 med white onion (cut in 4 sections).
4. Prepare 3 large cloves garlic (sliced lengthwise).
5. You need 1/4 cup fresh cilantro (chopped, packed).
6. It's 1/2 lime (squeezed).
7. Prepare 1 tbs white vinegar (or more to tour taste).
8. You need 1 tsp sea salt.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) step by step

1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes..
2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency..
3. Place in an airtight container in the fridge until cool...about 2 hrs...which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good..

Fire Roasted Habanero Salsa Verde (HOT!!🔥) - With that in mind, I decided to take that idea of using the habanero and turn it into a fire roasted habanero salsa, plus I wanted to use a handful of tomatoes from my garden. I can honestly say that this Fire Roasted Salsa is amazing and it is, quite possibly, the best salsa I've ever tried. It starts with fresh Hot House Tomatoes. Hot Fire Roasted Red Just like its milder cousin, the Hot Fire Roasted Red salsa packs a flavor punch in every bite. Habanero peppers and lively jalapeños amp up the heat in this award-winning salsa for those who like it Hot! Fire Roasted Poblano 'N' Corn Salsa, Mild. Downright delicious recipes from our partner, Campbell's Kitchen. Thank you and good luck