Minced chicken with green sauce

How to Cook Recipes Minced chicken with green sauce using 13 ingredients and 5 steps

Minced chicken with green sauce - How to make a minced chicken with green beans in an easy, quick and practical way. Finely chopped chicken with green beans, tomatoes and olives is an excellent dish to be served with freshly made white rice. In addition to that the chicken with vegetables can be frozen and you can have lunch ready to facilitate the day to day of the week after all our time is precious. Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor. Minced chicken with green sauce It doesn't look that green in the picture- i was in a hurry lol!

Make Honey soy chicken and green beans stir fry.

Portion into meal prep containers, cool and store in refrigerator for the week.

You can cook Minced chicken with green sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Minced chicken with green sauce

1. Prepare 1/2 kg minced meat (chicken).
2. Prepare 1 onion sliced.
3. You need 2 tbs ginger n garlic paste.
4. It's 1.5 tsp red chilli powder.
5. You need 1 tsp salt.
6. It's 1 tsp tumeric powder.
7. You need 2 tbs Cooking oil.
8. Prepare For sauce.
9. You need 1/2 bunch or a cup of fresh corriander.
10. You need 1/2 bunch or a cup of fresh mint leaves.
11. You need 1 tbs roasted and crushed cumin and corriander seeds.
12. Prepare 6 small green chillies.
13. Prepare 1/2 cup tamarind pulp or raw mango paste (in some water).

Minced chicken with green sauce instructions

1. Blend sauce ingredients, add water if needed.
2. Fry onion till light brown in oil. Add ginger n garlic paste and fry for few minutes till fragrant.
3. Add minced meat and the powdered spices and salt. Fry on medium high till all water evaporates..
4. Add in the sauce and cook on low flame for 5-10 mins covered..
5. Garnish with red whole chillies..

Minced chicken with green sauce - Combine the tomatoes, cilantro, red onion, jalapeno, scallion, sour cream hot sauce, garlic powder, and lime juice in a medium bowl. Stir to combine, then season with salt and pepper to taste, and. Chicken Giniling with Green Peas is a Filipino stew that makes use of ground chicken meat. This dish is usually made using ground pork (the dish using pork is called pork giniling), but it is a good idea to use other meat to see which is better. In this case, both chicken and pork ranked equal based on my personal judgement. I used leftover chicken brest and omitted the green chili's since mom can't handle heat. I used canned green enchilada sauce and all of the other ingredients and topped with fresh tomatoes and avocados with a squeeze of lime juice. Thank you and good luck