Simple Salsa Verde Chicken Enchilladas

How to Making Recipes Simple Salsa Verde Chicken Enchilladas using 9 ingredients and 4 steps

Simple Salsa Verde Chicken Enchilladas - These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. Shred the meat with a fork or knife. Taste the chicken; if it needs salt, add a little.

Just make the enchiladas as per the recipe, but stop before cooking.

Easy Salsa Verde Chicken Enchiladas - Delicious creamy chicken enchiladas baked with a delicious salsa verde sauce.

You can have Simple Salsa Verde Chicken Enchilladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Simple Salsa Verde Chicken Enchilladas

1. Prepare 1 large jar of salsa verde ( I used herdez).
2. It's 1 Yellow Corn tortillas.
3. It's 1 bag of shredded Monterey Jack cheese.
4. You need 3/4 Diced onion purple onion.
5. You need 1/2 bunch Chopped cilantro.
6. You need 1 tbsp Oil.
7. You need 1 Cumin to taste.
8. Prepare 1 Garlic salt to taste.
9. You need 1 Shredded rotisserie chicken or any precooked chicken you have.

Simple Salsa Verde Chicken Enchilladas instructions

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.

Simple Salsa Verde Chicken Enchilladas - And actually come together pretty quick too. I added extra jalapeno and salsa verde to the filling. Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam-side down in the pan, nestling each one against the last. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken mixture. Roll up the tortillas around the filling and place seam-side down in the baking dish. Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Thank you and good luck