Salsa Verde/ Green Salsa
How to Making Recipes Salsa Verde/ Green Salsa using 5 ingredients and 7 steps
Salsa Verde/ Green Salsa - Salsa Verde originated from Mexico and is a green salsa, usually tomatillo based (unlike a red tomato based salsa). It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!). Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. And green salsa or salsa verde. Verde means green in Spanish so you can guess why how it got its name.
What is the difference between salsa and salsa verde?
Regular, or red salsa, has a base of red tomato in most cases but salsa verde uses green tomatillos as its main ingredient.
You can cook Salsa Verde/ Green Salsa using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients make Salsa Verde/ Green Salsa
- It's 3 tomatoes.
- You need 1 jalapeΓ±o.
- It's 1 bunch fresh cilantro.
- You need 1 lime.
- Prepare 1/4 tsp salt.
Salsa Verde/ Green Salsa instructions
- Microwave tomatoes and pepper on high for 5 minutes..
- When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off..
- Pull the stem out of the pepper..
- Place the tomatoes and pepper and all their juices into a food processor..
- Add cilantro, salt and juice of the lime..
- Zip up until desired consistency. Should not be chunky..
- Refrigerate until cold. Enjoy!.
Salsa Verde/ Green Salsa - How long does salsa verde last in the fridge? This salsa should last in an airtight container in the refrigerator for about a week. Salsa Verde - aka Green Salsa is delicious to serve with tortilla chips or as a topping for chicken, burritos, tacos and more! I have always been a fan of homemade salsa. And ever since I have had my own garden, I make it quite often. From the fresh taste of Pico de Gallo to traditional canned salsa, I love them all. How to make green tomato salsa. Thank you and good luck