Poha Jaggery Modak

Steps Making Recipes Poha Jaggery Modak using 8 ingredients and 12 steps

Poha Jaggery Modak -

You can have Poha Jaggery Modak using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients cook Poha Jaggery Modak

1. You need 1 cup poha.
2. It's 2 tbsp coconut powder.
3. You need 6 tbsp jaggery powder.
4. It's 1/2 cup roasted dry fruits.
5. Prepare 1/4 cup peanuts.
6. Prepare 1/2 cup hot milk.
7. It's 1 tsp Elaichi (cardamom)powder.
8. Prepare 3 tbsp ghee.

Poha Jaggery Modak instructions

1. Firstly dry roast poha in a non-stick pan for 4-5 mins on low flame till it leaves raw smell..
2. Transfer it in a plate and let it cool. Now in the same pan roast coconut powder for 2 mins transfer it in one plate..
3. Now dry roast dry fruits and peanuts transfer that too in a separate plate and let it cool..
4. Now churn the poha in a mixer grinder to make it in a powder form..
5. Coarsely grind dry fruits and peanuts too..
6. Now heat 1 tbsp of ghee in a pan and add poha powder and raost if nicely till it changes it's colour a bit..
7. This has to be done on low flame continuously stirring to avoid sticking at the base..
8. Now add 1/2 cup milk and keep stirring..
9. Now add jaggery powder coconut powder and elaichi powder and mix it well..
10. Now add the remaining 2 tbsp of ghee and mix well and cool on low flame till the mixture gets combined..
11. Off the flame Transfer it in a plate and add the dry fruits mixture..
12. Mix it well the the make shape of Modak using the mould..

Poha Jaggery Modak - Thank you and good luck