Mexican Salsa Verde

Steps Cook Recipes Mexican Salsa Verde using 7 ingredients and 3 steps

Mexican Salsa Verde - Salsa verde is a staple in every Mexican kitchen. It's great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a simple to make, versatile salsa. Use it on just about anything.

Para Ver Esta Receta de Salsa Verde en Español, Haz Click Aquí.

I'm sure you have experienced going to a Mexican restaurant, and the first thing they do is bring … Place tomatillos, onion, garlic, and chile pepper into a saucepan.

You can have Mexican Salsa Verde using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients make Mexican Salsa Verde

1. It's 5 small green tomatoes.
2. It's 1/4 cup pequin pepper.
3. You need 1/4 onion.
4. It's 2 clove garlic.
5. It's 1 tsp salt.
6. It's 2 tbsp oil.
7. You need 1 water.

Mexican Salsa Verde step by step

1. Cut the onion, garlic and tomatoes in quarters..
2. In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes..
3. Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify..

Mexican Salsa Verde - I skip this blanching step, however, preferring to lightly cook the paste after chopping, with a little olive oil. I find that the frying of the salsa with the oil deepens the aroma and flavour more than the prior blanching. Vegan, Keto, Gluten Free Truly Mexican Salsa Verde 🌶️ i.e. it's my mother's recipe after all. With Mexican food popularity on the rise, and green tomatillos more readily available, salsa verde recipes are on the rise. But let's face it, some are more Mexican than others. But this is my mother's recipe. A homemade green sauce can transform eggs, slow cooker carnitas, and enchiladas into something otherworldly- so getting good at whipping up this beauty opens up loads of instant possibilities. Thank you and good luck