Stuffed crepes with Mexican green sauce

How to Cook Recipes Stuffed crepes with Mexican green sauce using 21 ingredients and 8 steps

Stuffed crepes with Mexican green sauce - Place all the stuffed crêpes on the capsicum sauce in the baking dish and pour the remaining capsicum sauce evenly over it. I doubled the recipe and left out the cream cheese, but the bechamel sauce inside :D smoked salmon stuffed crepes with bechamel sauce - Things I Made Today. Salmon Recipes Fish Recipes Seafood Recipes Cooking Recipes Seafood Crepes Recipe Chicken Recipes Best Crepe Recipe Crepe Recipes Salsa Bechamel. Chicken Stuffed Crêpes with Poblano Sauce. Any decent crêpe should have a sauce that compliments the ingredients, and I have to admit that the star of the dish is definitely the poblano pepper sauce… What is a poblano pepper - you ask?

Crepes are thin pancakes and are made in a small, broad pan.

They are usually mildly-sweet and served with fruits, cream, honey, etc.

You can have Stuffed crepes with Mexican green sauce using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Stuffed crepes with Mexican green sauce

1. You need For crepes.
2. It's 1/2 cup maida.
3. Prepare 1/2 cup cornflour.
4. It's 1/2 cup oil.
5. You need 2 cup milk.
6. You need to taste Salt.
7. You need For stuffing.
8. Prepare 1 cup mixed vegetables (carrot, 3 bellpepper, corn, cauliflower).
9. It's 1 medium onion chopped.
10. You need 1 tbsp green chilli.
11. Prepare 1/2 cup grated cheese.
12. Prepare to taste Salt.
13. You need 1 tsp black pepper.
14. You need For green sauce.
15. It's 4 green capsicum.
16. You need 1 medium onion chopped.
17. It's 2 cup milk.
18. It's 2 tbsp cornflour.
19. It's 2 tbsp butter.
20. Prepare 1 tbsp grated cheese.
21. It's 1 green chilli.

Stuffed crepes with Mexican green sauce instructions

1. For crepes: mix all ingredients of crepes except oil, make batter, marinate it for half an hour. Place oil in non stick frying pan..
2. Pour 3 tbsp batter and shaped like pan cake,cook both sides till it turned pink crepes..
3. For sauce: Boil capsicum in pressure cooker with 1 cup of water, drain and make puree with milk and make soft paste.
4. Heat butter, saute onion, add capsicum puree, salt, black pepper, and cheese, bring to boil for once. Keep aside..
5. For stuffing: Heat butter, saute onion and carrot..
6. Add chilli, and remaining vegetables, salt, pepper, and cheese. Mix it off the gas and keep aside..
7. For assembling: fill crepes with stuffing and roll it. Greased baking tray, spread green sauce, place crepes again spread green sauce..
8. Sprinkle cheese. Bake in preheat oven for 10 minutes on 180 degree. Serve hot..

Stuffed crepes with Mexican green sauce - Although of French origin, Crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, Crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When preparing the crepes take care to cook them to just the. Method For the cottage cheese mixture. For the crepe batter: Place all ingredients in a blender and process until smooth. Even if you don't the crepes are fairly easy, requiring little more than throwing eggs and ricotta cheese into a blender, then making very thin pancakes with the batter. You can serve with plain yogurt or sour cream, more fancy with guacamole and salsa. Thank you and good luck