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Green Sauce for Chilaquiles or Enchiladas

How to Cook Recipes Green Sauce for Chilaquiles or Enchiladas using 8 ingredients and 6 steps

Green Sauce for Chilaquiles or Enchiladas - Delicious for breakfast, lunch or dinner! Chilaquiles are corn tortilla chips simmered and softened in salsa verde (Chilaquiles Verdes) or enchilada sauce (Chilaquiles Rojos), topped with cheese then served with eggs, beans, cilantro, radishes, guacamole and/or sour cream. Optional garnishings include crumbled Cotija cheese, shredded Mexican blend cheese, sour cream, guacamole, pickled red onions, sliced radishes, black beans, and fresh chopped cilantro. It's easy to make and great for making enchiladas, chilaquiles and more. Meanwhile, bring enchilada sauce and stock to a simmer in a medium saucepan.

Green Sauce for Chilaquiles or Enchiladas

Chilaquiles (pronounced chee-luh-key-lays) are a traditional Mexican breakfast made with tortilla chips simmered in sauce.

Typically, they're made with green salsa (in Spanish, salsa verde, which yields chilaquiles verdes) or red enchilada sauce (chilaquiles rojos).

You can cook Green Sauce for Chilaquiles or Enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients make Green Sauce for Chilaquiles or Enchiladas

  1. It's 15 Green Tomatoes or Tomatillo.
  2. Prepare 3-5 Serrano Peppers.
  3. It's 0.5 White Onion.
  4. You need 3 Coriander Branches.
  5. You need 3 Epazote Leaves.
  6. You need 1 Tbs. Salt.
  7. You need 1 Tbs. or Cube of Chicken Bullion.
  8. You need You can change chicken bullion for a cup of chicken stock (8 oz).

Green Sauce for Chilaquiles or Enchiladas instructions

  1. Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them..
  2. Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes..
  3. Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt..
  4. Blend a few seconds until wll puree it all..
  5. Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary..
  6. Serve in a bowl or recipient without epazote..

Green Sauce for Chilaquiles or Enchiladas - Serve with refried beans, eggs, and guacamole for a hearty breakfast.. They are great for family dinners or for bringing dinner to friends in need. And even though I love red enchiladas, my favorite kind of enchiladas are recipes that call for the green sauce. The flavor of green enchilada sauce is undeniably delicious. In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm. In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area. To serve, stack three cheesy tortillas on top of one another. Thank you and good luck