Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

How to Cook Recipes Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce using 24 ingredients and 12 steps

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce - You can adjust the flavors salt, sweet or lime after it is mixed. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce step by step. Prep the shrimp chopped to pes size. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings. If mixture is too dry, add a little more.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce..

Chwee Kueh (Water Cake) Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce.

You can have Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients cook Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

1. Prepare Rock Shrimp Cakes.
2. It's 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).
3. Prepare 2/3 cup Panko crispy bread crumbs- plain.
4. It's 1/4 cup onions-finely diced.
5. You need 2 tablespoons cilantro-chopped.
6. You need 1 large egg beaten.
7. It's 1 heaping tablespoon mayonnaise.
8. You need 1/4 teaspoon salt.
9. You need Pinch black pepper.
10. It's 1/2 teaspoon Worcestershire sauce.
11. It's 1 teaspoon yellow mustard.
12. You need 1/2 cup bread crumbs for recoating.
13. Prepare 3 ounces oil for frying.
14. You need Cilantro Jalapeno Green Sauce.
15. You need 1 cup cilantro - take off stems.
16. It's 1 jalapeno- for spicy add seeds and all. for milder take out the seeds.
17. Prepare 3 cloves garlic.
18. It's 3/4 cup mayonnaise.
19. Prepare 1/3 cup sour cream.
20. You need 1 ounce lime.
21. Prepare 1/2 teaspoon salt.
22. Prepare 2 teaspoons sugar.
23. Prepare 1/4 teaspoon pepper.
24. You need 2 fluid ounces oil.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce instructions

1. Shrimp Cakes- Method.
2. Prep the shrimp chopped to pes size..
3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings..
4. Add the and bread crumbs..
5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs.
6. Shape into 4 cakes. About a 1 inch thick..
7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs..
8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:).
9. Cilantro Jalapeno Green Sauce - Method.
10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending..
11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors..
12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days..

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce - Let the shrimp cool in the pan to allow the sauce to thicken before removing the shrimp and serving. Begin by cutting the mango into small cubes. Next, dice the onion and remove the seeds from the jalapeño and dice it. Add the mango, onion, jalapeño, lime juice, cilantro and salt into a small bowl and mix thoroughly. Place the black beans in cold water to cover. Drain, rinse, place in a large pot, and cover with fresh cold water. Tiki Docks is a relocated South Pacific tropical escape. Thank you and good luck