Salsa Verde Chicken

Steps Cook Recipes Salsa Verde Chicken using 11 ingredients and 5 steps

Salsa Verde Chicken - Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder. If you have a meat thermometer, use it. Place the chicken on top of the salsa. Pour the remaining salsa verde over the top of the chicken.

Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese.

Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese.

You can cook Salsa Verde Chicken using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Salsa Verde Chicken

1. It's 3 boneless skinless chix breasts.
2. You need 4 cups white rice (cooked according to package directions).
3. You need 2 cups mozzarella cheese.
4. You need 3 tomatillos.
5. Prepare 1 roma tomato.
6. You need 1/4 yellow onion.
7. You need 1 jalapeño.
8. Prepare 4 tbsp olive oil.
9. You need 2 tbsp garlic powder.
10. Prepare 2 tsp minced garlic.
11. Prepare to taste salt & pepper.

Salsa Verde Chicken step by step

1. Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!.
2. Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same..
3. Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins..
4. After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins..
5. Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!.

Salsa Verde Chicken - Add salsa verde, cream cheese, and chicken broth, and stir until cream cheese has melted completely into sauce. Tried this tonight using Herdez Salsa Verde and chicken breasts. Served atop shredded romaine with seasoned black beans, red onions, cilantro, with some Mexican cheese and a dollop of sour cream. HOW TO MAKE SALSA VERDE CHICKEN IN THE CROCK POT. Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. How To Serve Salsa Chicken… You can use this shredded chicken recipe in SO many ways! Or you can just make some rice, top it with the chicken, a little cheese and cilantro and have an easy meal. Thank you and good luck