Pork tenderloin in salsa verde

How to Cook Recipes Pork tenderloin in salsa verde using 4 ingredients and 6 steps

Pork tenderloin in salsa verde - Try Our Cuban Pork Tenderloin Served W/ Black Bean Avocado Salsa. I love putting pork tenderloin on the grill and this recipe doesn't disappoint. It's topped with grilled tomatillo salsa for a burst of bright, fresh flavor! Big thanks to Smithfield for sponsoring this post! Heat a gas grill to medium or prepare a medium-hot charcoal fire.

Set the pork on the hottest part of the grill and close the lid.

The heavy dose of fresh herbs in this recipe gives tender pork tenderloin a light and refreshing flavor.

You can cook Pork tenderloin in salsa verde using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Pork tenderloin in salsa verde

1. You need 1 half Onion.
2. It's 1 Pork Tenderloin.
3. Prepare 3 cloves Garlic.
4. It's Salsa Verde.

Pork tenderloin in salsa verde step by step

1. Cut pork tenderloin into small pieces..
2. Dice half onion & 3 garlic cloves into pieces..
3. Add onions & garlic onto pork tenderloin then put them into a sauce pan under medium heat..
4. After pork tenderloin is well done, add salsa verde.
5. Heat for another 4-5 minutes & let chill for a lil bit..
6. Serve with beans & rice.

Pork tenderloin in salsa verde - It is ready once the pork shreds easily. Add pork, and top with salsa verde. Remove pork from cooker, reserving cooking liquid. Shred pork with forks, adding reserved cooking liquid as needed to. Place the seasoned pork on top of the salsa verde, and pour remaining salsa on top. If you have a newer model or do not have a "Manual" button, press the "Pressure Cook" button. The flavor was really good, but of course, this will only be as good as the salsa verde you use and the cut of pork. Thank you and good luck