Salsa Verde (Green Salsa)

Steps Making Recipes Salsa Verde (Green Salsa) using 6 ingredients and 9 steps

Salsa Verde (Green Salsa) - Salsa Verde originated from Mexico and is a green salsa, usually tomatillo based (unlike a red tomato based salsa). It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!). Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. And green salsa or salsa verde. Verde means green in Spanish so you can guess why how it got its name.

What is the difference between salsa and salsa verde?

Regular, or red salsa, has a base of red tomato in most cases but salsa verde uses green tomatillos as its main ingredient.

You can cook Salsa Verde (Green Salsa) using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients make Salsa Verde (Green Salsa)

1. It's 1 lb Tomatillos.
2. It's 3/4 Onion (medium).
3. It's 1 Cilantro.
4. Prepare 3 Scallions.
5. Prepare 3 Serrano chili peppers.
6. It's 1/4 tsp Salt.

Salsa Verde (Green Salsa) instructions

1. This is a tomatillo. I used ones with large fruit in the middle..
2. Peel the tomatillos and wash them well..
3. Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions..
4. The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour..
5. Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds..
6. Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order..
7. When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth..
8. Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt..
9. Chill the salsa in the refrigerator and serve with chips..

Salsa Verde (Green Salsa) - How long does salsa verde last in the fridge? This salsa should last in an airtight container in the refrigerator for about a week. Salsa Verde - aka Green Salsa is delicious to serve with tortilla chips or as a topping for chicken, burritos, tacos and more! I have always been a fan of homemade salsa. And ever since I have had my own garden, I make it quite often. From the fresh taste of Pico de Gallo to traditional canned salsa, I love them all. How to make green tomato salsa. Thank you and good luck