Fruit Cake (the Easy Way!) Sugar Free

How to Making Recipes Fruit Cake (the Easy Way!) Sugar Free using 3 ingredients and 6 steps

Fruit Cake (the Easy Way!) Sugar Free -

You can have Fruit Cake (the Easy Way!) Sugar Free using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Fruit Cake (the Easy Way!) Sugar Free

1. It's 500 grams mixed fruit.
2. Prepare 2 cup plain (all purpose) flour or any flour to suit your allergy.
3. It's 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy).

Fruit Cake (the Easy Way!) Sugar Free step by step

1. Put fruit and tea (tea & brandy) in a bowl and let stand overnight.
2. Preheat oven to 125ºC gas 1½.
3. Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out).
4. Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture).
5. Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing.
6. If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing.

Fruit Cake (the Easy Way!) Sugar Free - Thank you and good luck