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Spaghetti Bolognese

How to Cook Recipes Spaghetti Bolognese using 10 ingredients and 2 steps

Spaghetti Bolognese - Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies.

Spaghetti Bolognese

So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!.

And here she is - my Spag Bol.

You can cook Spaghetti Bolognese using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients cook Spaghetti Bolognese

  1. It's 500 grams Remano Spaghetti.
  2. It's 500 grams beef mince.
  3. Prepare 3 tablespoon olive oil.
  4. You need 3 teaspoon rosemary, chopped.
  5. Prepare 2 of garlic, chrushed.
  6. You need 1 large onion, thinly sliced.
  7. Prepare 400 gram can tomatoes, pureed.
  8. Prepare 3 tablespoon tomato paste.
  9. You need to taste Salt and pepper.
  10. Prepare Parmesan cheese, to serve.

Spaghetti Bolognese step by step

  1. Cook 500g pasta according to directions, drain. Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste..
  2. Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. Season with salt and pepper to taste. Divide pasta into plate and top with sauce. Sprinkle with grated parmesan.

Spaghetti Bolognese - Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad.. It consists of spaghetti served with a sauce made from. This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Thank you and good luck