Spaghetti Bolognese (With Turkey Mince)

How to Cook Recipes Spaghetti Bolognese (With Turkey Mince) using 15 ingredients and 7 steps

Spaghetti Bolognese (With Turkey Mince) - Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family. While the sauce simmers, bring a large pot of salted water to a boil. Drain the pasta then serve it topped with the turkey bolognese and a sprinkle of Parmesan cheese (optional). We've made a couple of slight modifications to an Italian - approved recipe for an easy spaghetti Bolognese. We've used turkey mince in place of beef just to change things up a bit and to keep the calories down.

Add the mushrooms, minced turkey, basil, oregano and pepper; fry stirring frequently until the turkey is cooked.

Season with salt and pepper, then add the stock and allow to evaporate.

You can have Spaghetti Bolognese (With Turkey Mince) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients make Spaghetti Bolognese (With Turkey Mince)

1. It's 200 g dried spaghetti,.
2. It's 250 g 7% fat Turkey Thigh mince,.
3. Prepare 50 g chopped mushrooms, I used Porchini,.
4. You need 1 medium red onion, chopped,.
5. It's 2 small stalks of celery, chopped finely,.
6. It's 1 small carrot, grated,.
7. You need 240 g tomato passata,.
8. Prepare 1/2 tbsp tomato pureé paste,.
9. Prepare 1 tsp dried oregano,.
10. You need 1 tsp dried basil,.
11. You need 2 crushed garlic cloves,.
12. It's 1 level tbsp Stevia sugar replacement,.
13. You need Salt and pepper to season,.
14. You need Grated quality Parmigianino Reggiano to serve (optional).
15. You need Olive oil Frylight.

Spaghetti Bolognese (With Turkey Mince) instructions

1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds..
2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper..
3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia..
4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens..
5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions..
6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce..
7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!.

Spaghetti Bolognese (With Turkey Mince) - Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. Thank you and good luck