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Dad's Spag Bol

How to Cook Recipes Dad's Spag Bol using 8 ingredients and 7 steps

Dad's Spag Bol - Add tinned tomatoes, tomato puree and stir. Fill the empty tin from the tomatoes half full with water and add to the pan. Break the meat up into crumbles as it cooks. Mix in the mushrooms, spaghetti sauce, tomato sauce, tomato paste (if you prefer a thicker sauce), and vegetables. Add tin tomatoes, tomato paste and stir.

Dad's Spag Bol

Heat the olive oil in a large saucepan over medium heat.

This spag bol is quick to prepare and gets better the longer it simmers.

You can cook Dad's Spag Bol using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Dad's Spag Bol

  1. It's 1000 g Beef Mince 15% Fat.
  2. You need 4 Medium Onions.
  3. Prepare 4-8 Cloves Garlic.
  4. It's 2 Teaspoons Garlic Powder.
  5. You need 2 Teaspoons Italian Seasoning.
  6. It's 4 Beef Oxo Cubes.
  7. It's Mushrooms (preferred amount).
  8. It's 2 Tins Chopped Tomatoes.

Dad's Spag Bol instructions

  1. Chop the onions and put into a big pan with a little oil..
  2. Chop the garlic and add to the pan, turn on the heat and sweat the onions and garlic till soft..
  3. Add garlic powder and Italian Herb Seasoning to pan and cook for 2 mins..
  4. Add the Oxo Cubes and stir in..
  5. Add the Beef Mince and stir till cooked..
  6. Add the mushrooms and cook..
  7. Add the chopped tomatoes stir, heat and enjoy..

Dad's Spag Bol - I'm about to order my little bit confuse and your dad like aspired boys spaghetti for the nice forget to mind Spike ball And this we're gonna take it spaghetti with missing my God, so what are you waiting spaghetti with a ragu sauce don't worry. We take care of you for you. I know that everyone think's their mum's or family's spaghetti Bolognese is the best that there is out there, but I challenge you to the title; if you make this recipe and still believe that yours is better, I will happily meet with you for a "ragu-off" and bow down to you if you win me over. A nutitricious spag bol which doesnt use soya meat substitute. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high. For tough stains - and smells! - caused from the likes of pumpkin soup, Thai red curry or spaghetti Bol, apply a little baking soda into an empty container and let sit overnight. Thank you and good luck