Sara tasty spag bol

How to Cook Recipes Sara tasty spag bol using 12 ingredients and 3 steps

Sara tasty spag bol - Spaghetti and rich bolognese sauce is a perfect match! This dish is favourite meal for many people. If you are one of them, you will also enjoy an incredible online cooking game! Today, Sara will be making a delicious traditional Italian dish. If you make it right and follow Sara's instructions than you'll end up with a fantastic meaty pasta!.

Firstly, on a hot saucepan, mix the butter, onion and garlic.

Heat a large pan or Bratt pan.

You can cook Sara tasty spag bol using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients make Sara tasty spag bol

1. Prepare 550 g mince beef.
2. It's 1 large onion diced.
3. It's 2 pepper diced.
4. You need 6 chestnut mushrooms sliced.
5. It's 4 garlic cloves crushed and finely diced.
6. Prepare 3 tomatoes diced.
7. Prepare 2 tinned tomatoes.
8. Prepare 2 tbspoons tomatoe puree.
9. Prepare 2 tspoons oregano.
10. You need pinch o chilli flakes.
11. Prepare salt and pepper.
12. It's corn starch to thicken if needed.

Sara tasty spag bol instructions

1. Fry the mince and onions over medium heat drain the oil from the meat add the mushrooms peppers and tomatoes.
2. Crush and finely diced the the garlic add to pan. Fry over a medium heat add tinned tomatoes and oregano salt and pepper an chilli flakes.
3. Simmer over low heat whilst spaghetti is cooking serve with grated cheese.

Sara tasty spag bol - Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. A rich base of beef broth and red wine is host to onions and garlic, red bell pepper, tomatoes, celery and ground beef. Serve over your favorite pasta with freshly grated Parmesan cheese. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Thank you and good luck